Bike tours for foodies + secret local recipes (shared!) BikeTours.comJune 2, 2016June 7, 2016 In the Spotlight 2 Comments Facebook5Twitter0Google+1Pinterest0 Let’s be honest. Some of us cycle so we can eat. And eat well. If you’re anything like the BikeTours.com staff, then you probably plan most of your vacations (oh, ok, even your normal days) around meals. We love to eat. And we love to bike. And, therefore, we know how important it is to find the perfect mix of cycling and cuisine. Check out some of our favorite tours for foodies. And, we’ve shared some of our local operator’s treasured recipes! 1. Cycling and Cooking in Tuscany This 6-night guided tour includes leisurely cycling and a luxurious stay at a large family estate with a warm Tuscan atmosphere. Can it get any better? Actually, yes. Most days include a hands-on cooking class or a tasting with a local food artisan. “Cuisine is a great combination with cycling because our cyclists ride hard and want to eat hard, very much enjoying the local food,” said Giuliana Mulas, from local operator Cicloposse. “We introduce our food culture where simple and fresh ingredients are very important. There’s a focus on healthy food, good energy and high-end nutrition for sporty people.” Foodie features: Three included cooking classes Lunch and wine tasting at Montalcino winery Dinner and cooking lesson about pici – the handrolled pasta of this region Famous white truffles in San Giovanni d’Asso In Pienza, trying pecorino, a delicious pungent cheese made using only sheep milk Cycling through vineyards of Chianti Farewell dinner at restaurant Amordivino, which boasts the best Chianina beef Can’t-miss food + recipe from the region “Malfatti alla Toscana – “Gnudi” comes from the Italian nudo (naked) and the Tuscan ialect Malfatti. These naked green spheres might not look very inviting – they are in fact missing their exterior pasta covering. The famous ricotta and spinach ravioli served throughout the country are in this recipe left alone without their dress… The effect is amazing – soft, creamy and tasty. The best part, the filling, is all you’ll get in this famous tuscan specialty.” 2. A Taste of Italy: Emilia Romagna This 6-night self-guided tour features what this region does best: pasta! You’ll pedal through Italy’s premier pasta region, with every meal featuring extraordinary local dishes made according to tradition. “Food in Emilia-Romagna is a religion,” said Stefania Casadei, with local tour operator and BikeTours.com partner BikeRentalsPlus. “Extraordinary local dishes made according to tradition, behind-the-scenes visits, and easy cycling will make your day rides memorable.” Foodie features: Balsamic vinegar cellar Parma famous cured ham Parmesan cheese Bologna and mortadella Gelato Museum and tasting! Can’t-miss food + recipe Ragú Pasta Sauce – “Here in Italy, Ragú is what we call “bolognaise” – obviously from Bologna,” Stefania explains. “Ragú is comfort food, Italian style, for the Malpezzi Price family. Simple ingredients combine to form a delicious sauce for your favorite pasta. The meat sauce is a Bolognese style meat sauce, preferably made with ground beef or a mixture of ground beef and pork, tomato sauce or paste and an initial base of finely chopped onion, carrot and celery. The only spices that my family ever used for this sauce were salt, pepper and at times basil.” 3. Tastes and Trails of Scotland “The Highlands of Scotland boast a tremendous natural larder, from the freshest, fattest langoustines straight off the boat on the west coast, to prize-winning local cheeses, to the sweetest raspberries. Not to mention a diverse menu of the finest whiskies in the world!” said Catherine Shearer of local Scotland tour operator H&I Adventures. “In developing our Tastes + Trails of Scotland itinerary, we wanted to showcase all the wonderful local produce we have here in the Highlands and, when you’ve been mountain biking through the very landscapes that give us these delicious ingredients, it seemed only apt to reward ourselves with a tastes of Scotland’s finest!” Foodie features: Taste the best local Highland produce World-renowned seafood Delicious local meat and cheeses the finest Scottish whiskies Can’t-miss food + recipe Catherine says a perfect example of a traditional Highland dish that marries simple, but fresh and locally-sourced ingredients is Cullen Skink.”This is a hearty soup made from smoked haddock, potatoes, onion and a bit of cream. It’s often seen on our menus as a starter, but beware: it can be a whole meal in itself, so make sure you save it for the end of a big day on the bike!” 4. Wine and Bike in Hungary’s Balaton Uplands Besides its beautiful and scenic cycling routes, this tour also features traditional Hungarian meals like goulash and homemade strudel. And don’t forget one of the highlights of this tour: the local wines! Foodie features: Traditional Hungarian meals Lunch and wine tasting at family wine cellars Homemade picnics in the natural scenery of the Balaton Uplands Favorite food + recipe Hungarian Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe. This version is shared by our local Hungarian tour operator co-owner, Sophie! See more foodie tours here > Share this:PinterestFacebookLinkedInRedditGooglePrintTwitter Related posts: 8 Hot Destinations for Bicycle Travel in 2013 Cycle, cycle, sip, sigh: Eight favorite wine and bike tours Give your father the gift of bicycle touring Why I bike tour cuisine, foodie, travel inspiration ← 8 Reasons to fall in love with bike and boat tours (like I did!) Traveler reports: A honeymoon on wheels → 2 thoughts on “Bike tours for foodies + secret local recipes (shared!)” Robert young June 7, 2016 at 11:15 pm They all look good. You might want to change the photo for Scotland as the bottle of whisky is from the island of Islay and the tour is in the highlands! Reply BikeTours.com Post authorJune 8, 2016 at 11:57 pm Thanks for keeping us on our toes, Robert. It just looked so good with that cheese that we couldn’t help ourselves. 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. 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